Here’s a roundup of the latest products I have had the chance to try this fall. Stay tuned for my holiday gift guide – coming up soon 🙂
- Safe Catch
When Safe Catch founder Sean Wittenberg’s mother developed mercury poisoning from eating tuna daily, he saw an opportunity to put his scientific training into action: “Determined to prevent this from happening to other mothers, infants, children, and families, Sean assembled a team of researchers and scientists to develop a breakthrough mercury-testing technology—one the world had never seen before.”
Safe Catch is the world’s only 100% mercury-tested seafood brand, and its products are available in over 19,000 retail stores across the US, as well as online. Their website also features a variety of amazing recipes, such as taco salmon corn dip, tuna pizza bites, and burrata tuna burgers.
I love using fish in salads of all kinds (such as the one featured here), and I thoroughly enjoyed adding Safe Catch premium Wild Pacific Pink Salmon and Wild Elite Pure Tuna to our salad bowls.
Pictured here you have a salad featuring the last few tomatoes and herbs from our garden, along with Safe Catch premium Wild Pacific Pink Salmon and crumbled feta cheese. I added a simple lemon vinaigrette, and lunch was ready!
So delicious, with the perfect blend of proteins and plants 🙂
- MIGHTYLICIOUS
Did you know that over 3 million Americans follow a gluten free diet, and that the number has tripled since 2009? To prepare for the upcoming holidays, MIGHTYLICIOUS offers a range of high quality gluten free baking flours to accommodate your family and guests’ dietary preferences.
MIGHTYLICIOUS gluten free flours are certified kosher and non-GMO, and are made with clean ingredients. They are available at supermarkets nationwide, on the company’s website, and on Amazon.
I recently used MIGHTYLICIOUS Gluten Free All Purpose Flour to make pancakes for our family’s traditional weekend brunch, substituting 1:1 in my usual recipe, as per the instructions on the package. Made with finely milled rice flour, MIGHTYLICIOUS was a reliable alternative to wheat-based flour, and the pancakes turned out amazing, with wholesome taste and delicate, melt-in-your-mouth texture.
- Premier Protein
Premier Protein has recently introduced a new line of sparkling protein sodas – “four crisp, fruity flavors with 15g of protein to keep you refreshed all day, anytime.” Made with only 5 ingredients including whey protein isolate, these sodas capitalize on an ongoing wellness trend which seeks to provide delicious products with functional benefits.
I tried the Black Cherry and Lemon Lime varieties, which were tasty and refreshing. I loved the subtle fruit taste and the pleasant carbonation, and knowing that these sodas had protein made me feel good knowing that I was adding to my daily nutritional goals.
- Elmhurst
Elmhurst Clean Protein Shakes deliver 27g of plant-based protein and are “made for busy routines—from workouts to workdays and everything in between.” These shakes are dairy free, vegan, naturally sweetened, and made without gums, seed oils, fillers, or artificial sweeteners and flavors. They come in four flavors: Sea Salt Chocolate, Vanilla, Strawberries & Cream, and Pistachio Crème.
I loved all of these shakes, and the Sea Salt Chocolate and Strawberries & Cream were my favorites. Super delicious and irresistibly creamy!
The Pistachio Crème won a 2026 Good Housekeeping Snack Award, and I could see why. Not only was it flavorful and delicately sweet, but it also satisfied my hydration needs without making me feel heavy or thirsty after drinking it.
Highly recommended!
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