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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Healthy and Trendy

Save the Monarch butterfly campaign: Will you join me?

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Healthy and Trendy

4th of July vegan salad: for the love of beans and greens

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Healthy and Trendy

Fresh produce this summer and beyond: the story of my True Leaf Market partnership

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Lunch

Basel flour soup: delicious memories in a bowl

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Lunch

4th of July menu: We’re celebrating with veggies, bison, and cheesecake!

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Dinner

Cooking with San Marzano canned tomatoes: comfort food, made to perfection!

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Lunch

Vegan grilled pepper stew: My love of veggies runs deep!

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Lunch

Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!

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Breakfast

Leftover breakfast feast: grilled veggies are so versatile!

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All things meat

Quarantine is in, and cold weather is back: It’s time for chicken lemon orzo soup!

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Lunch

Vegan couscous stuffed peppers: quarantine cooking from the pantry and freezer

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Healthy and Trendy

Spring has sprung: It’s time to eat nutritious greens!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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Featured recipes

Spice cake, revisited: Merry Christmas and Happy Holidays!

End-of-year treats featuring Zulka sugar: fantastic bakes galore!

Sweet treats this season and beyond: my holiday product recommendations

Our favorite cheese straws: the perfect party appetizer

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