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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Dinner

A special kind of meatballs: Trompe L’oeil, your real name is bison :-)

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All things meat

My Maple Leaf Farms review: We’re feasting on turkey *and duck* this week!

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Dinner

Cooking with San Marzano canned tomatoes: comfort food, made to perfection!

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All things meat

Cooking with the Greatest Tomatoes from Europe: canned tomatoes – tasting fresher than ever before!

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All things meat

Harissa pork with mushrooms and chickpeas: one last plate of comfort food before spring time!

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Appetizers

New version of my quinoa patty recipe: living life to the fullest, vegetarian-style!

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All things meat

Cabbage rolls: the story of the beloved dish we eat at Easter

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All things meat

Delicious salmon with heirloom tomatoes and millet: celebrating fresh produce, celebrating life

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All things meat

My 4th of July bell pepper & black bean burger topping: fast to make and easy on the eye – and wallet!

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All things meat

Getting back into the kitchen is hard – so can a pork roulade make a difference? :-)

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Dinner

The goodness of tomatoes, the goodness of summer: a review of Red Gold Tomatoes grilling recipes – and a giveaway!

shared by MickyN | 59 Comments

All things meat

Happy 4th of July! My mighty meaty burger menu

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All things meat

Roast beef for a special occasion: our first celebration of Father’s Day!

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Dinner

A balancing act and another trip down memory lane: fried cheese and salad for my summer lunch – or dinner!

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Dinner

Bring it on, bell peppers! My veggie burger recipe for dinner

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All things meat

Mmmmm, pizza… It’s “chaotic pizza” time!

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All things meat

CLOSED Fall dinners, simplified and always delicious: Hamilton Beach Set ‘N Forget slow cooker review and giveaway

shared by MickyN | 63 Comments

All things meat

CLOSED My review of Red Gold Tomatoes: Comfort food dinners are here to stay!

shared by MickyN | 31 Comments

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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