Going panini and beyond in the Windy City - and loving it!
I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure!
Read More
Chef Jeffery Hayashi looks down to his work station, his eyes focused on filleting the monkfish, his glove-covered hands making precise moves. He's far Continue Reading
A chocolate cake shaped like an oxygen mask *or* an earth-affirming antelope: what would you rather hope to see in the future? I am hoping for the latter Continue Reading
There are culinary experiences that fall short of a concise description, and the words can only do them justice to a certain extent. Here I am, one month Continue Reading
