Being productive around the house 101: the best bread recipe for beginners!
Are you canning? Baking bread? Making pasta from scratch? If you'd asked me these questions last year, I would have said no. So much has changed though in Continue Reading
I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure!
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Plant-based alternatives to milk: Here’s what I have tried these past few months
Looking for plant-based alternatives to milk? Here are a few options you could consider. To be sure, we are spoiled for choice at the moment. As per The Continue Reading
4th of July menu: We’re celebrating with veggies, bison, and cheesecake!
Happy 4th of July, everyone! What's on your celebratory menu? While devising ours, I decided to use a mix of older and newer recipes. I was checking out my Continue Reading
A special kind of meatballs: Trompe L’oeil, your real name is bison :-)
Delightful Pastries: I came for paczki, I stayed for candied orange peel – and more!
My duck egg sandwich: flavorful, rustic, and perfect for Meatless Mondays!
