Peppadew and mozzarella 4th of July appetizer: It’s all about the herbs!
What's red, spicy, and oh-so elegant? To me, there can only be one answer: a Peppadew pepper! If you've been following this blog for awhile, you know how Continue Reading
I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure!
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4th of July vegan style: my veggie patties, revisited!
With 4th of July fast approaching and plant-based dishes more popular than ever, I thought it would be awesome to revisit one of my all-time favorite Continue Reading
Another delicious childhood memory: It’s time for semolina pudding!
What was your favorite dessert growing up? I had two: pasta with warm milk and semolina pudding. Both milk-based, both comforting, both utterly delicious. Continue Reading
Delightful Pastries: I came for paczki, I stayed for candied orange peel – and more!
My duck egg sandwich: flavorful, rustic, and perfect for Meatless Mondays!
My review of Mark Bittman’s Fast Pho meal kit available on Peapod: delicious convenience at the touch of a button!
