Vegan mini pepper and caper salad: the magic of charred flavor
I've lost count of the number of times I posted recipes involving roasted peppers on this site. I may be a little bit obsessed with roasted peppers (lol), Continue Reading
I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure!
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Silver linings to the coronavirus crisis: there’s no place like home – like Sitka, for example
I don't know about you, but I have found the coronavirus pandemic upsetting on a personal level. Seeing some of Chicago's most beloved restaurants Continue Reading
VU Rooftop review: my last restaurant brunch before the quarantine
There are moments in life that stay with you forever because you associate them with extraordinary world events. For example, I will always remember where Continue Reading
Delightful Pastries: I came for paczki, I stayed for candied orange peel – and more!
My duck egg sandwich: flavorful, rustic, and perfect for Meatless Mondays!
My review of Mark Bittman’s Fast Pho meal kit available on Peapod: delicious convenience at the touch of a button!
