My Maple Leaf Farms review: We’re feasting on turkey *and duck* this week!
What are you cooking this Thanksgiving? I'm making dishes using something "old" (turkey) and something "new" (duck). Indeed, what would the holidays be Continue Reading
I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure!
Read More
Sharing the joys of baking: Nielsen-Massey Vanillas’ Bake to Share campaign
How do you show appreciation to your loved ones? If you're like me, then you cook and bake. You bake and cook. That's what I would do every single day if I Continue Reading
Rediscovering kohlrabi: it’s perfect in soups!
Kohlrabi: yes or no? If you haven't cooked with kohlrabi lately, I don't blame you: I'm guilty as charged too! :-) I only remembered to start using Continue Reading
Delightful Pastries: I came for paczki, I stayed for candied orange peel – and more!
My duck egg sandwich: flavorful, rustic, and perfect for Meatless Mondays!
My review of Mark Bittman’s Fast Pho meal kit available on Peapod: delicious convenience at the touch of a button!
