This is my mom’s recipe and it’s a big hit in our house. My husband loves these savory cakes and eats them “bathed” in plenty of sour cream. Meanwhile, I eat them on their own and quite a few at a time, sometimes late at night, when the pregnancy cravings kick in. I think this is a great comfort food: served hot, straight from the pan, the cakes are fresh, light and moist and exhibit simplicity and earthiness. I have found that simple is in many case better, and this is why I like to let the flavors shine through and to talk for themselves in this dish. No strange names or artificial additions – just a few well-known ingredients, true to themselves and carefully selected :-) Continue reading
I was so excited to find this cheese on display at the local specialized cheese shop! I used to eat Double Gloucester a lot when we lived in the UK, and I loved it. This hard cheese with a distinct mature flavor is ideal on fresh toast – I remember having it for breakfast with a glass of skimmed milk, and savoring its wholesome taste for minutes on end before the start of yet another busy day. Those where the days when we lived a tranquil life in the midst of the British countryside, surrounded by picturesque houses and an evergreen vegetation which made you want to get out and explore – to get out and live. Time used to pass slowly, and each day brought a unique meaning and a distinct appeal. Continue reading
I used this dip the other day in a panino and absolutely loved it! It is the perfect dish to make now, when summer is on its way out and lets fall take over, and when the local markets are starting to sell plenty of produce at a reasonable price. This roasted pepper and eggplant dip is one of my favorite foods ever, and it gets better the more you let it “marinate” in the fridge – this gives its ingredients enough time to infuse with each other’s flavor and to create a multifaceted harmony of various tastes and aromas.
This is a dish my mom and aunt used to make very often when I was growing up. They would prepare large batches, which they would then can for the winter ahead. The canned dip would last us the entire winter: nutritious, flavorful and light, it would remind us of the beauty and warmth of seasons past. To us, this was both a flavorful and a functional dish: it satisfied a need, and told a story.
I wrote about this before: My pizza cravings have gone through the roof since becoming pregnant :-) I wouldn’t mind eating pizza for breakfast, lunch and dinner – as a matter of fact, I think I’d absolutely love it! There is something very enticing in a pizza, if done well: the buttery and slightly flaky crust, the mellow melted mozzarella like a lava of joy in your mouth, the multilayered and assertive flavor of the tomato sauce – they all come together to create pie heaven for the pizza aficionado.
I was in pizza heaven last weekend, when I went to the opening of the new Giordano’s Pizza carry-out and delivery location in Glenview. It was an event I would never forget – not just because of the delicious food I sampled, but also because of the special guest I got the chance to meet: basketball legend Scottie Pippen. Continue reading
Something has troubled me these past few days: the fall approaching. Lately, the weather has been unusually mild here in Chicago, with low overnight temperatures and highs in the ’70s. There’s something in the air, something that tells me fall is just around the corner. Too soon. Too fast. It’s the middle of August and I can already see the birds migrating, and I can hear their desperate cries as they fly to a warmer climate. Why does summer have to go away so quickly? I don’t know.
I tried to stay positive and to think happy thoughts as I faced this early arrival of the fall. My mom, who’s been here for about a month now, came up with the idea of doing some baking to cheer me up. She took out her recipe binder and we went over several recipes until we came across the one for jam cookies – the cookies of my childhood, as I like to call them. Continue reading
Since becoming pregnant I have tried to live a healthier lifestyle and to eat a nutritious, fruit and veg based diet. I’ve been paying more attention to how my body interacts with certain foods or drinks – for instance, I have noticed that my baby becomes hyperactive whenever I drink coffee, and I have limited my daily caffeine intake as a result. It has been a process or rediscovery – of my body, my diet, and my general well-being. Thankfully, summer is the season when healthy eating can be accomplished relatively easily – in my case, I need some fresh produce, a panini grill and/or a blender, some inspiration and, of course, a bit of willpower :-)
As someone who’s interested in nutrition, I was pleased to be contacted by Oatworks to review their oat-based fruit smoothies. Oatworks sent me a pack of smoothies to try for the purposes of this review. All opinions expressed here are my own. Continue reading
Last week we came back from San Jose CA, where I attended the BlogHer 2014 conference. I had never been to a blogging event before, and I was nervous and a bit unsure of my ability to “fit in.” As you may have noticed by now, I am a rather introvert person, who spends a lot of time (over)thinking, and way too little time interacting with the outside world. What prompted me to attend BlogHer was the prospect of learning from the blogging pros and also of getting to meet various brand reps, as well as other bloggers. Last but not least, my husband and I talked about it and we came to the conclusion that a trip to California would be a very nice vacation. With a baby on the way, who knows when we’re going to be able to afford another vacation? So off we went. :-)