Oh kitchen, where art thou? Living on sandwiches again – but this time, it’s truffle mozzarella sandwiches :-)

You may remember how the story went after the birth of our daughter a few years ago: I took a long break from blogging and lived on grilled cheese sandwiches for months. History seems to be repeating now, following the birth of our son. I don’t have the time or the energy to cook – blame it on nighttime feeds, my son’s sleep disturbances, and overall poor physical shape. So yes, I have been absent from here and have been feeling guilty about all those posts “which could have been” 🙁

Living on sandwiches can be repetitively boring, but I believe I’ve found a way to avoid said boredom. There’s no reason why your sandwiches can’t be upgraded and thankfully, there are plenty of upgrade options on the market these days. For me, the saving grace has been (drum roll!) truffle fresh mozzarella. Keep Reading

My review of Coffee Joint: You don’t have to travel the world for exquisite coffee and sandwiches!

Coffee Joint’s Mozzarella & Basil sandwich

A journey around the world? Sure – who wouldn’t? Every morning? Ermm, maybe not – but I would gladly have a specialty sandwich instead! For those of us who don’t get the chance to travel often, eating out in a multicultural hub like Chicago is the next best thing. We live in a city where virtual travel in a matter of minutes is possible thanks to an abundance of diverse dining spots, which feature a respect for ingrained cultural traditions coupled with a desire for thoughtful innovation. Such is Coffee Joint, the only Latvian coffee shop in Chicago, whose cosmopolitan interior design and delicious casual fare make up for an exciting breakfast or quick lunch destination. Readers, beware: pics of deliciousness to follow 😉

Tucked on a leafy section of Irving Park Rd, Coffee Joint is a hidden neighborhood gem. Keep Reading

Another year, another stellar Chicago Gourmet food fest: rocking the fork Chicago-style!

How is it possible for 2018 to have flown by so fast? For starters, the past 12 months have been very busy for our family. Interviewing Chef Rick Bayless has been one of this year’s highlights. Of course, welcoming baby Alex has been the best highlight of all 🙂 Here’s hoping for a fab new year, filled with good health and plenty of great food! Before 2018 departs, however, it’s time to review one of the biggest food fests of the year: Bon Appétit presents Chicago Gourmet. This review is long overdue, but then again, so are all of my blog posts as of late. Blame it on baby Alex, I say 😉

In 2018, Chicago Gourmet organizers came up with the special theme Rock the Fork to highlight the organic connection between the Windy City and food and music, respectively. Nearly 250 restaurants and chefs served their dishes at various pavilions spread across Millennium Park, and members of the public experienced the sounds of various musical genres (ranging from blues and classical to international, pop, rock and more) while tasting their way through Chicago Gourmet’s myriad of flavors and cuisines.

This was the second time I attended Chicago Gourmet (you can read my review of the 2017 edition here), and my experience was very different from last year’s. Keep Reading

Nielsen-Massey Holiday Flavors Bundle review and giveaway: blueberry cake for Christmas? Yes, please!

If you’ve been following this blog for awhile, then you know I love to bake. I might be all about panini and quick lunches, but when it comes to baking, I commit to the process wholeheartedly – and for good reason. Whenever I bake my mind goes back in time, all the way to my childhood. Growing up, I would watch my mom and aunt scramble to find baking basics such as flour and sugar, improvise with the limited supplies they had, and finally work hard day and night to make baked good for their loved ones. With almost no baking ingredients on hand, these women somehow always managed to make cookies and cakes that had outstanding flavors. They were amazing! 🙂

Those days are long gone, and now I am lucky enough to have plenty of baking supplies to recreate my mom and my aunt’s recipes. The cake in the pic above comes straight from my mom’s recipe book. We usually make it with pitted sour cherries, but you can use other fruits when sour cherries are hard to find or not in season. For this post I decided to use blueberries – their fresh fruit flavor and natural color are simply unbeatable, in my opinion. Moist, buttery and delightfully light, this blueberry cake benefits from the addition of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Keep Reading

My review of Mason: a delightful touch of retro on the Chicago dining scene

Ever so rarely there is a restaurant that steals your heart, conquers your senses, and lives in your mind forever. The dining experience might be long gone, but the flavors and the music, the sparkles and the splendor will forever be yours, like an enchanting dream from which you don’t want to wake up. There is something special that restaurant has, something that works on your emotions by awakening nostalgia and delivering warmth like nowhere before. If you’ve already visited Mason, then you know what I mean. If you have yet to dine there, take my word for it: in an age when molecular gastronomy is trendy and culinary apps are all the rave, this retro spot on the Chicago dining scene is truly refreshing!

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