Now that fall is here and the weather has cooled down, I really need my carbs to keep me warm and full. Whole wheat bread sandwiches, risotto, potato stew, pasta – they’re on the menu these days for one simple reason: they’re energy-packed. I can’t get through my day without a healthy dose of carbs as an early lunch, washed down by a big cup of hot English breakfast tea and complemented by a few European biscuits for dessert. Yes, I really like my continental tea and specialty biscuits – I guess old habits die hard 🙂
Coming from Europe, I am a big believer in traditional culinary techniques and products from the “old continent,” yet I am also aware that the key to success lies in reinterpreting glorious traditions to make them appealing to the present. How do you reconcile the old with the new? Can they ever work in harmony? I’ve always been interested to explore these questions, and as such I was very excited when I got an invitation to attend a special “pasta and pizza night” at Osteria La Madia. Named after an Italian cabinet traditionally used to knead dough and store bread, this trendy restaurant in downtown Chicago upholds a respectful understanding of Italian cuisine and traditions.
Osteria La Madia is currently running a half-price pasta promotion for diners seated after 9 p.m., and they invited local food bloggers to sample their made fresh in-house pastas and pizzas and to spread the word. It was an offer my husband and I simply could not refuse.