It took me awhile to come up with a Memorial Day menu. Nowadays, my mind tends to wander off aimlessly more often than not, and I have found that sleep deprivation affects my creativity. With summer just around the corner however, and with the local stores brimming with new crop fresh produce, I had extra incentives to work on this menu, and as I developed it I felt inspired and energized. I also experienced a great satisfaction seeing my family enjoy these dishes, which I intend to make again this coming weekend.
I used plenty of olive oil to make the salads below, as well as salt and pepper for seasoning. I started off by making tzatziki, the traditional Greek sauce which we usually eat as a dip. Continue reading