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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Healthy and Trendy

Divina Specialty review: Mediterranean flavors at their best

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Recipes

Rediscovering kohlrabi: it’s perfect in soups!

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Recipes

My kale pasta salad: I’m obsessed with orecchiette!

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Recipes

Quick kale and peach salad: It’s summer on a plate!

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Lunch

Vegan grilled pepper stew: My love of veggies runs deep!

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Lunch

Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!

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Recipes

4th of July vegan style: my veggie patties, revisited!

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Breakfast

Leftover breakfast feast: grilled veggies are so versatile!

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Recipes

Vegan mini pepper and caper salad: the magic of charred flavor

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Lunch

Vegan couscous stuffed peppers: quarantine cooking from the pantry and freezer

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Healthy and Trendy

Spring has sprung: It’s time to eat nutritious greens!

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Appetizers

Squid ink pasta salad: two trends, one dish!

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Appetizers

Super Bowl the plant-based way: vegan beetroot appetizer – and previous years’ recipe suggestions

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Fish

New Year’s resolution #1: Eat more sustainable fish! That’s easy, thanks to Sitka Salmon Shares

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All things meat

Cooking with the Greatest Tomatoes from Europe: canned tomatoes – tasting fresher than ever!

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Recipes

Farro & chayote squash salad: Make it in the fall, make it all year-round!

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Recipes

Cabbage and curry roasted potato salad: fresh and fiery – and perfect for fall!

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Appetizers

Stuffed mushrooms are on the menu this fall: so delicious!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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Featured recipes

Happy and safe holidays, everyone!

2020 holiday gift guide: ’tis the season for appreciation

Divina Specialty review: Mediterranean flavors at their best

My Maple Leaf Farms review: We’re feasting on turkey *and duck* this week!

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