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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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All things meat

My Maple Leaf Farms review: We’re feasting on turkey *and duck* this week!

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All things meat

Quarantine is in, and cold weather is back: It’s time for chicken lemon orzo soup!

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All things meat

Cooking with the Greatest Tomatoes from Europe: canned tomatoes – tasting fresher than ever before!

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All things meat

Harissa pork with mushrooms and chickpeas: one last plate of comfort food before spring time!

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All things meat

Cabbage rolls: the story of the beloved dish we eat at Easter

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All things meat

Chicken, tomato & arugula salad: the perfect side dish for burgers and hot dogs on 4th of July

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All things meat

Delicious salmon with heirloom tomatoes and millet: celebrating fresh produce, celebrating life

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All things meat

Father’s Day meat & mushroom panino: always a hit with protein-loving dads

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All things meat

Our Cinco de Mayo weekend: It’s time for a double-stacked corn tortilla sandwich – or two, or three!

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All things meat

Back to sour cream-packed deliciousness: my chicken, celery & bocconcini salad and sandwich

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All things meat

My 4th of July bell pepper & black bean burger topping: fast to make and easy on the eye – and wallet!

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All things meat

A meat bonanza which holds up beautifully: my three meat panino – with plenty of cheese and veggies to boot!

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All things meat

Let’s wrap things up after Christmas! My turkey and three cheese wrap

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All things meat

Getting back into the kitchen is hard – so can a pork roulade make a difference? :-)

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All things meat

Egg on toast, and much more: Why mayo is out – and dandelion greens are in!

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All things meat

Vive la France! My “almost” French lunch, featuring croissant, Camembert and tomatoes (again!)

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All things meat

Happy 4th of July! My mighty meaty burger menu

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All things meat

Roast beef for a special occasion: our first celebration of Father’s Day!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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