All things meatMy Maple Leaf Farms review: We’re feasting on turkey *and duck* this week! shared by MickyN | Leave a Comment
All things meatQuarantine is in, and cold weather is back: It’s time for chicken lemon orzo soup! shared by MickyN | Leave a Comment
All things meatCooking with the Greatest Tomatoes from Europe: canned tomatoes – tasting fresher than ever before! shared by MickyN | Leave a Comment
All things meatHarissa pork with mushrooms and chickpeas: one last plate of comfort food before spring time! shared by MickyN | Leave a Comment
All things meatCabbage rolls: the story of the beloved dish we eat at Easter shared by MickyN | Leave a Comment
All things meatChicken, tomato & arugula salad: the perfect side dish for burgers and hot dogs on 4th of July shared by MickyN | Leave a Comment
All things meatDelicious salmon with heirloom tomatoes and millet: celebrating fresh produce, celebrating life shared by MickyN | Leave a Comment
All things meatFather’s Day meat & mushroom panino: always a hit with protein-loving dads shared by MickyN | Leave a Comment
All things meatOur Cinco de Mayo weekend: It’s time for a double-stacked corn tortilla sandwich – or two, or three! shared by MickyN | Leave a Comment
All things meatBack to sour cream-packed deliciousness: my chicken, celery & bocconcini salad and sandwich shared by MickyN | Leave a Comment
All things meatMy 4th of July bell pepper & black bean burger topping: fast to make and easy on the eye – and wallet! shared by MickyN | Leave a Comment
All things meatA meat bonanza which holds up beautifully: my three meat panino – with plenty of cheese and veggies to boot! shared by MickyN | Leave a Comment
All things meatLet’s wrap things up after Christmas! My turkey and three cheese wrap shared by MickyN | Leave a Comment
All things meatGetting back into the kitchen is hard – so can a pork roulade make a difference? :-) shared by MickyN | Leave a Comment
All things meatEgg on toast, and much more: Why mayo is out – and dandelion greens are in! shared by MickyN | Leave a Comment
All things meatVive la France! My “almost” French lunch, featuring croissant, Camembert and tomatoes (again!) shared by MickyN | Leave a Comment
All things meatRoast beef for a special occasion: our first celebration of Father’s Day! shared by MickyN | Leave a Comment
