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Semolina pudding

Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 2 people

Ingredients

  • 2 cups milk
  • 1/2 cup semolina flour
  • 2 tbsp granulated sugar
  • Fresh fruit, fruit preserve, chopped nuts/almonds, condensed milk or chocolate syrup (optional)

Instructions

  • Place milk and sugar in a medium size pan and on the stove. Bring to boil over low heat, stirring to dissolve the sugar. Add semolina slowly once the milk is hot, and stir continuously until the mixture thickens. Add extra flour (1 tsp at a time) if a thicker consistency is desired.
  • Take off the stove and pour into serving bowls while hot. Decorate with fresh fruit, fruit preserve, chopped nuts/almonds, condensed milk or chocolate syrup, as per your preferences.
  • Enjoy!