Go Back

Grilled veggie breakfast salad

Prep Time20 mins
Total Time20 mins
Servings: 1 people

Ingredients

  • 1 1/3 cup grilled veggies, cut into medium-size pieces
  • 1/3 cup mustard greens, chopped
  • 1 egg
  • 3 tbsp extra virgin olive oil (for the vinaigrette)
  • 1 tbsp extra virgin olive oil (to fry the egg)
  • 1 tbsp white wine vinegar
  • 1 tbsp Everything but the Bagel seasoning
  • 1/4 tsp sweet paprika
  • Salt and pepper to taste

Instructions

  • Place the grilled veggies and fresh mustard greens in a large bowl. In a small bowl make a simple vinaigrette by mixing oil, vinegar, and salt and pepper to taste. Pour the vinaigrette over the veggies, and mix until combined. Fry the egg in a small skillet over medium heat, turning once during cooking. Place the egg on top of the veggies, and finish with sprinkles of Everything but the Bagel seasoning and paprika. Serve warm.
  • Enjoy!