LunchCauliflower and mushroom stuffed peppers: Our plant-based journey continues! shared by MickyN | Leave a Comment
AppetizersSuper Bowl the plant-based way: vegan beetroot appetizer – and previous years’ recipe suggestions shared by MickyN | Leave a Comment
RecipesFarro & chayote squash salad: Make it in the fall, make it all year-round! shared by MickyN | Leave a Comment
Healthy and TrendyPotato lemon balm salad: summer cooking at its best! shared by MickyN | Leave a Comment
AppetizersNew version of my quinoa patty recipe: living life to the fullest, vegetarian-style! shared by MickyN | Leave a Comment
DinnerBring it on, bell peppers! My veggie burger recipe for dinner shared by MickyN | Leave a Comment
