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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Lunch

Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!

shared by MickyN | Leave a Comment

Appetizers

Super Bowl the plant-based way: vegan beetroot appetizer – and previous years’ recipe suggestions

shared by MickyN | Leave a Comment

Recipes

Farro & chayote squash salad: Make it in the fall, make it all year-round!

shared by MickyN | Leave a Comment

Healthy and Trendy

Potato lemon balm salad: summer cooking at its best!

shared by MickyN | Leave a Comment

Appetizers

New version of my quinoa patty recipe: living life to the fullest, vegetarian-style!

shared by MickyN | Leave a Comment

Dinner

Bring it on, bell peppers! My veggie burger recipe for dinner

shared by MickyN | Leave a Comment

I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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Featured recipes

Spice cake, revisited: Merry Christmas and Happy Holidays!

End-of-year treats featuring Zulka sugar: fantastic bakes galore!

Sweet treats this season and beyond: my holiday product recommendations

Our favorite cheese straws: the perfect party appetizer

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