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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Panini and Sandwiches

Hiding the caraway seeds, preserving the healthfulness: my rye bread panino

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All things meat

CLOSED My review of Red Gold Tomatoes: Comfort food dinners are here to stay!

shared by MickyN | 31 Comments

Breakfast

Variety is the spice of our mornings: how I made frittata

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Panini and Sandwiches

Roast pepper dip: a valuable ingredient in panini… and more!

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All things meat

Just the two of us: cooking light for Thanksgiving dinner

shared by MickyN | 1 Comment

All things meat

New job, first day: feeling overwhelmed, and thinking of… meat stuffed peppers!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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Featured recipes

Spice cake, revisited: Merry Christmas and Happy Holidays!

End-of-year treats featuring Zulka sugar: fantastic bakes galore!

Sweet treats this season and beyond: my holiday product recommendations

Our favorite cheese straws: the perfect party appetizer

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