My mom asked me the other day whether I'd made this panino lately, and I said I hadn't. I don't know why, but I seemed to have forgotten about this Continue Reading
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Time for St. Patrick’s Day and for the International Home + Housewares Show!
It was a beautiful Saturday morning on the bank of the Chicago River, freshly dyed green to celebrate St Patrick's Day. I'd waited for warm weather Continue Reading
Bean panini: The days are getting longer and warmer, so let’s eat light!
I'm not a big fan of beans. Maybe it's because I ate them all the time while I was growing up. My diet as a child was based on beans and potatoes, Continue Reading
Chicken liver paté: less waste, more deliciousness
I've always been a big fan of using chicken liver, hearts and gizzards in cooking. I like their unembellished appearance and enduring humbleness, and Continue Reading
Ham and mushroom panini: It’s versatile, nutritious, and satisfying
This is one of my husband's favorite panini, and he likes to eat it as a dinner upon getting back home from work. It is a comforting and filling Continue Reading
Apple and celeriac panini: a combo that works!
Making the Méro cake has inspired me to cook more with apples, so last week I bought a few from the grocery store, and I decided to use them in Continue Reading
Tuna panini: a light dinner, ready in minutes
I made this panino a couple of days ago because I wanted to use up a can of tuna from my pantry. It was also yet another way to make use of my beloved Continue Reading
End of year party food: deviled eggs… and deviled egg panini!
If someone asks me for a quick appetizer idea for a New Year's celebration party, I always mention deviled eggs. They are very quick and easy to make, Continue Reading
Roast pepper dip: a valuable ingredient in panini… and more!
I'm sure you know it by now, but I'll say it again: I love peppers! I love their vibrant and varied colors, their sweet and delicate flavor, their Continue Reading
Roast chicken and sour cream panini: making hot food for cold weather, and looking ahead to Thanksgiving
In my experience, eating dinner is the last thing you want to do when you get home late, on a freezing cold night. You just want to shower and cuddle Continue Reading
Pastrami panini: making use of whatever one’s got in the fridge
I hardly ever think of panini recipes in advance. Most of the time, ideas come in the spur of the moment - and upon opening the fridge and making a Continue Reading
Ham and cheese panini with homemade veggie sauce: Cook less, enjoy summer more
Summer just isn't summer if you don't spend it away from the computer once in awhile - I came to this simple realization earlier this week, when my Continue Reading
Artichoke and smoked ham panini: conquering one of my culinary fears
When I lived in the UK I used to be an avid watcher of cooking shows - Ready Steady Cook, MasterChef, Nigella Express, Saturday Kitchen, and many Continue Reading
Roast pepper panino: comforting yet light, and great to eat in the summer
There is something very comforting in eating cheese on freshly sliced bread. To me, it's simplicity at its best - and it's also a symbol of precious Continue Reading
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