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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Brunch

My review of Prairie Grass Cafe: I fell in love with a dreamy hollandaise sauce :-)

shared by MickyN | 2 Comments

Giveaways

CLOSED My Zoup! review and giveaway: Have a soup – or two, or three! :-)

shared by MickyN | 70 Comments

Chicago nights

My Angelo’s Wine Bar experience: I went to Rome and back!

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Chicago Events

Hard Rock Cafe Test Kitchen menu review: heaps of Chicago inspiration, loads of delicious food!

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Pizza Love

My review of Forno Rosso Pizzeria: pizza or panuozzo? I’ll have both, thank you! :-)

shared by MickyN | 2 Comments

Restaurants

My review of Trattoria Gianni: Italian culinary classics await on the patio!

shared by MickyN | 2 Comments

Brunch

My brunch experience at Maggiano’s: When life gives you lemons, you make lemon ricotta pancakes!

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Chicago nights

My review of ROOF on theWit: what a view, what a flavor journey!

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Restaurants

Secrets of the slurp: my ramen-making learning experience at Strings Ramen

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Chicago Events

25 years of Maggiano’s Little Italy: I came, I ate, I had a lot of fun!

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Restaurants

Osteria La Madia review: I love you, pasta – and I want more of you!

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Giveaways

CLOSED MOD Sienna Pizza review and giveaway: They had me at… Brussels sprouts!

shared by MickyN | 19 Comments

Restaurant favorites

My review of Devon Seafood Grill’s new Oyster Bar: a feast fit for a queen on National Oyster Day!

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Chicago Events

Celebrating Chicago Craft Beer Week at Gino’s East: from Witte Chicks to Killarney Connection… and back!

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Restaurant favorites

My review of Nando’s PERi-PERi restaurant in Naperville: back in the land of tender chicken, grilled to perfection

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Restaurants

My review of the Lovely: a bake shop holiday menu: Sweetness has never tasted better!

shared by MickyN | 1 Comment

Pizza Love

My review of 800 Degrees Neapolitan Pizzeria: for the love of pizza!

shared by MickyN | 2 Comments

All things meat

My review of Giordano’s Pizza Glenview: pizza time, again!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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