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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Products

My review of Waterloo sparkling water & Sipp craft soda: Cheers to some bubbly happiness!

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Products

Cooking nights made easy: serve breakfast for dinner once a week, with help from Krusteaz

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Products

National Today holiday website review: Make every day a celebration!

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Products

Book reviews: Give the gift of quality reading this holiday season!

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Products

My review of the Krusteaz Holiday Cookie Helper: the story of my cookie swap success!

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Products

Chef inside the Box review: fully cooked delicious dinners ready in minutes!

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Products

Gourmia spiralizer review: Ring in the New Year with kid-friendly and stylish appetizers!

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Panini and Sandwiches

Two hummus sandwiches to remember: Eat, take a step back – and enjoy life!

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Brunch

My H. Forman & Son brunch experience: the science – and magic! – behind gourmet smoked salmon

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Products

Stylish and functional hydration on the go: my review of the new Contigo Ashland water bottle

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Dinner

The goodness of tomatoes, the goodness of summer: a review of Red Gold Tomatoes grilling recipes – and a giveaway!

shared by MickyN | 59 Comments

Giveaways

CLOSED Spices for the heart and mind: a review of Raw Spice Bar – and a giveaway!

shared by MickyN | 46 Comments

All things meat

CLOSED My review of Red Gold Tomatoes: Comfort food dinners are here to stay!

shared by MickyN | 31 Comments

Panini and Sandwiches

Panino + smoothie = healthy lunch: my review of Oatworks oat and fruit smoothies

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All things meat

4th of July menu: Let’s celebrate with burgers, hot dogs, salads and sangria!

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Baking

Spring baking in full swing: I used Hamilton Beach mixers to make our favorite fruit sponge cake

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All things meat

On panini, creativity in the kitchen, and delicious melty goodness: a review of the Red Gold Tomatoes aioli recipes

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Products

Delicious meals, made with quality ingredients: my review of Relished meal delivery service

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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Featured recipes

Fresh produce this summer and beyond: the story of my True Leaf Market partnership

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World Bee Day 2022: street food and perfect honey-packed snacks

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