Veggie and smoked fish salad: my “madeleine moment”
Veggie and mozzarella bliss: my mushroom panino – made in a hurry!
Getting back into the kitchen is hard – so can a pork roulade make a difference? :-)
Bringing together the produce stand and the pantry: the story of my “transitional” salad
Egg on toast, and much more: Why mayo is out – and dandelion greens are in!
Vive la France! My “almost” French lunch, featuring croissant, Camembert and tomatoes (again!)
Happy 4th of July! My mighty meaty burger menu
I made “Little Lies” cookies: a story of sweetness and… lies?
Roast beef for a special occasion: our first celebration of Father’s Day!
Raspberries and cream: a chilled dessert for overly hot weather!
A balancing act and another trip down memory lane: fried cheese and salad for my summer lunch – or dinner!
My Memorial Day menu: It’s fruits and veggies… and burgers, of course!
Bring it on, bell peppers! My veggie burger recipe for dinner
Sweets for the sweetest mom: my special “sandwich” for Mother’s Day
Just in time for Cinco de Mayo: I made guacamole!
Mmmmm, pizza… It’s “chaotic pizza” time!
Cottage cheese sandwich: I thought of England (again!) and learned that onion rolls are the best :-)
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