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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Recipes

Rediscovering kohlrabi: it’s perfect in soups!

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Dinner

Cooking with San Marzano canned tomatoes: comfort food, made to perfection!

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Fish

Fish soup: staying healthy this fall

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Desserts

Turkish Delight truffles: reminiscing Narnia – with help from Nielsen-Massey Vanillas!

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Recipes

My kale pasta salad: I’m obsessed with orecchiette!

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Recipes

Quick kale and peach salad: It’s summer on a plate!

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Lunch

Vegan grilled pepper stew: My love of veggies runs deep!

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Lunch

Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!

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Appetizers

Peppadew and mozzarella 4th of July appetizer: It’s all about the herbs!

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Recipes

4th of July vegan style: my veggie patties, revisited!

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Desserts

Another delicious childhood memory: It’s time for semolina pudding!

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Fish

Sitka Salmon Shares June 2020: an ode to childhood… and to sablefish!

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Breakfast

Leftover breakfast feast: grilled veggies are so versatile!

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Baking

My summery citrus cake, with help from Nielsen-Massey: I need flowers in my life!

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Recipes

Vegan mini pepper and caper salad: the magic of charred flavor

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All things meat

Quarantine is in, and cold weather is back: It’s time for chicken lemon orzo soup!

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Lunch

Vegan couscous stuffed peppers: quarantine cooking from the pantry and freezer

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Healthy and Trendy

Spring has sprung: It’s time to eat nutritious greens!

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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