Quick kale and peach salad: It’s summer on a plate!
Vegan grilled pepper stew: My love of veggies runs deep!
Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!
Peppadew and mozzarella 4th of July appetizer: It’s all about the herbs!
4th of July vegan style: my veggie patties, revisited!
Another delicious childhood memory: It’s time for semolina pudding!
Sitka Salmon Shares June 2020: an ode to childhood… and to sablefish!
Leftover breakfast feast: grilled veggies are so versatile!
My summery citrus cake, with help from Nielsen-Massey: I need flowers in my life!
Vegan mini pepper and caper salad: the magic of charred flavor
Quarantine is in, and cold weather is back: It’s time for chicken lemon orzo soup!
Vegan couscous stuffed peppers: quarantine cooking from the pantry and freezer
Spring has sprung: It’s time to eat nutritious greens!
Orzo and dandelion green salad: perfect for spring detox!
Squid ink pasta salad: two trends, one dish!
Super Bowl the plant-based way: vegan beetroot appetizer – and previous years’ recipe suggestions
New Year’s resolution #1: Eat more sustainable fish! That’s easy, thanks to Sitka Salmon Shares
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