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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Desserts

Halloween dessert in a hurry: how to make pumpkin fritters

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All things meat

Roast chicken and sour cream panini: making hot food for cold weather, and looking ahead to Thanksgiving

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Canning

For the love of berries: another “remembrance of things past”

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All things meat

New job, first day: feeling overwhelmed, and thinking of… meat stuffed peppers!

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Drinks

Using carrots to make something quick: “Easy” isn’t always easy!

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Dinner

Friday the 13th as a special day: writing about the past, happiness and… stuffed peppers

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All things meat

Pastrami panini: making use of whatever one’s got in the fridge

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All things meat

I don’t mind the heat – I just want to make some meatballs!

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All things meat

Baked salmon with spinach rice: summertime is “salmontime”

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All things meat

Ham and cheese panini with homemade veggie sauce: Cook less, enjoy summer more

shared by MickyN | 1 Comment

Recipes

Homemade vegetable sauce: my unsung culinary hero

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Canning

Blueberry syrup: a very easy summer recipe

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All things meat

Roast pepper and garlic chicken: going the extra mile of flavor

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Desserts

My aunt’s strawberry mousse: the perfect mousse of summers past

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Recipes

Eggplant salad: a restrained baba ghanoush

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All things meat

Artichoke and smoked ham panini: conquering one of my culinary fears

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Recipes

It’s summer, and I’m happy as a… salad

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All things meat

Roast pepper panini: comforting yet light, and great to eat in the summer

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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