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Chicago Loves Panini

Going panini and beyond in the Windy City - and loving it!

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Recipes

Homemade vegetable sauce: my unsung culinary hero

shared by MickyN | Leave a Comment

Remember those  ingredients that elevate a dish without taking center stage?  Ingredients that you add to foods out of habit, and sometimes without Continue Reading

Recipes

Canning

Blueberry syrup: a very easy summer recipe

shared by MickyN | 1 Comment

As a child I never had much of a relationship with blueberries. My aunt was great at canning, and she would spend summers at her house in the Continue Reading

Canning

All things meat

Roast pepper and garlic chicken: going the extra mile of flavor

shared by MickyN | Leave a Comment

This is a dish which takes some time to prepare, but the end result is so worth it!  The sweetness of the red bell peppers and the pungency of the Continue Reading

All things meat

Desserts

My aunt’s strawberry mousse: the perfect mousse of summers past

shared by MickyN | Leave a Comment

Last week I came across a great sale on strawberries at the local grocery store. I bought several packs with the intention to make a quick dessert out Continue Reading

Desserts

Recipes

Eggplant salad: a restrained baba ghanoush

shared by MickyN | 1 Comment

This is a dish I grew up with as a child, and I absolutely love it. I remember my mother and my aunt making this regularly during the summer months, Continue Reading

Recipes

All things meat

Artichoke and smoked ham panini: conquering one of my culinary fears

shared by MickyN | Leave a Comment

When I lived in the UK I used to be an avid watcher of cooking shows - Ready Steady Cook, MasterChef, Nigella Express, Saturday Kitchen, and many Continue Reading

All things meat

Recipes

It’s summer, and I’m happy as a… salad

shared by MickyN | Leave a Comment

I love eating salads in the summer. As days are getting warmer I like to feel my skin breathing through its pores in the sunshine, and I crave easy, Continue Reading

Recipes

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I have a passion for writing and an appetite for cooking. I love to tell stories about foods, cultures, and people - and I love to eat! Come join me on this delicious foodie adventure! Read More

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