Are you celebrating Father's Day on Sunday? If so, how? We will fire up the grill to cook a variety of options, from veggies to bison burgers. Continue Reading
A special kind of meatballs: Trompe L’oeil, your real name is bison :-)
Did you know that demand for bison meat has been going up? Lean, vibrantly red and surprisingly light, bison is usually praised for its nutritional Continue Reading
I Love San Marzano DOP contest alert
Who's feeling lucky and is ready to win? I am excited to announce that I ❤ San Marzano DOP is hosting a competition on their website, where you Continue Reading
Two of my favorite things, now combined: salad and chickpeas!
I have recently received my first order from Country Life Natural Foods, and I'm so happy! Who knew bulk ordering could be so exciting? :-) I did a Continue Reading
Peppadew: a love story
What's one of the world's best kept foodie secrets? If you asked me, I'd say it's Peppadew. I'm so excited by its sweet and spicy vibrancy, by its Continue Reading
Eating from the garden – and another post about dandelion!
Who's ready to eat from the garden? As someone who is fortunate to have plenty of nature nearby, I can say that spring has truly been a blessing. Continue Reading
Earth Day celebration – and a giveaway!
Are you celebrating Earth Day? I am. I love this celebration, but I also think that we can celebrate Earth Day every day, through eating food that's Continue Reading
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