Food as an experience, food as love, food as belonging. Oftentimes, I think of food as all these, and I marvel at the multiplicity of meanings Continue Reading
Vegan microgreen salad: switching from outdoor to indoor growing
Who's growing microgreens this time of year? You may remember that I am a big fan of microgreens, partly as a result of my excitement for the amazing Continue Reading
November roundup post: Thanksgiving stuffing recipe and other recipes and product recommendations
Happy Thanksgiving, everyone! How are your preparations coming along? As I'm writing this, the turkey is defrosting nicely, and the planning is done. Continue Reading
Halloween cooking/baking: Who’s using activated charcoal?
Today is Halloween in the US, and I'm baking with activated charcoal. Anyone else a fan? :-) While working on my latest bakes, I realized that I Continue Reading
My review of Marina’s Bistro and Rum Bar: a spectacular journey through Puerto Rican flavors
Give me a crispy plantain chip with guava butter, and I'll be happy. Tell me the story of your cooking and of your passion for food and family, and Continue Reading
Blending tradition and innovation in every drop and sip: the Ponti culinary experience
Are you fascinated by the passage of time? I often find myself reminiscing of things past, of beautiful memories, of dear family, of sweets and Continue Reading
My review of El Yucateco’s new hot sauces: delicious versatility from the King of Flavor
*Disclaimer: While I received payment and complimentary products to facilitate this review, all opinions expressed here are my own. At first, you get Continue Reading
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