Looking for plant-based alternatives to milk? Here are a few options you could consider. To be sure, we are spoiled for choice at the moment. As per Continue Reading
4th of July menu: We’re celebrating with veggies, bison, and cheesecake!
Happy 4th of July, everyone! What's on your celebratory menu? While devising ours, I decided to use a mix of older and newer recipes. I was checking Continue Reading
Father’s Day celebration, bruschetta and beyond: my Gourmet Gift Baskets review
Are you celebrating Father's Day on Sunday? If so, how? We will fire up the grill to cook a variety of options, from veggies to bison burgers. Continue Reading
A special kind of meatballs: Trompe L’oeil, your real name is bison :-)
Did you know that demand for bison meat has been going up? Lean, vibrantly red and surprisingly light, bison is usually praised for its nutritional Continue Reading
I Love San Marzano DOP contest alert
Who's feeling lucky and is ready to win? I am excited to announce that I ❤ San Marzano DOP is hosting a competition on their website, where you Continue Reading
Two of my favorite things, now combined: salad and chickpeas!
I have recently received my first order from Country Life Natural Foods, and I'm so happy! Who knew bulk ordering could be so exciting? :-) I did a Continue Reading
Peppadew: a love story
What's one of the world's best kept foodie secrets? If you asked me, I'd say it's Peppadew. I'm so excited by its sweet and spicy vibrancy, by its Continue Reading
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