Are you a fan of online cooking classes? I'm still learning my way around them. Truth is, I am not proficient when it comes to technology. In an era Continue Reading
Turkish Delight truffles: reminiscing Narnia – with help from Nielsen-Massey Vanillas!
Have you ever had Turkish delight? If so, what did it taste like to you? Did it seem super sweet and spongy, just like a marshmallow? Was it Continue Reading
My kale pasta salad: I’m obsessed with orecchiette!
What's your favorite pasta shape? I must admit until recently I didn't care much about the shape of pasta. Now, I know better - and I have a clear Continue Reading
Summer eats and reads: There’s still time to indulge & to let your mind escape
I don't know about you, but I have spent a lot of time at home, as of late. Being within the reassuring confines of our house enjoying time with Continue Reading
Quick kale and peach salad: It’s summer on a plate!
A ripe summer peach is a slice of heaven. Orange or ruby red, sporting luscious velvety skin, its succulent flesh encapsulates a work of delicious Continue Reading
Vegan grilled pepper stew: My love of veggies runs deep!
This is one of the dishes my mom used to make very often when I was growing up. Can you say memories? Can you say cheerful, simple things? This dish Continue Reading
Cauliflower and mushroom stuffed peppers: Our plant-based journey continues!
Have you ever stuffed bell peppers with cauliflower? This is a first for me - and I haven't been this excited about a recipe in a long time! Make this Continue Reading
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