Browse Tag

whipped cream

Our Flag Day dessert: an ode to summer featuring strawberries and cream – and more!

It’s summer, and the floodgates of produce have opened! Who can resist the sweetness and freshness of berries, which are now at their peak of perfection? We for sure cannot. Thankfully, berries have been on sale these past few weeks, which means that we’ve been eating berries – lots and lots of them. I’ve also made two batches of raspberry jam (the recipe can be found here) and I am about to make a third. The abundance of fresh berries is one of the reasons I love summer so much. If only I had more time to cook, bake and generally experiment in the kitchen…

In this dessert I’ve used my beloved berries to visually pay homage to Flag Day, which is today. This sweet dish requires little preparation, and the result is deliciously simple and likely to satisfy the expectations of both adults and children. By the way, ricotta cheese is one of our daughter’s favorite cheeses (she’s a cheeseaholic, just like her mom 🙂 ).

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Raspberries and cream: a chilled dessert for overly hot weather!

The other day I checked out one of my dessert posts from last year, and I became nostalgic: So much has happened in my life since I wrote this post! I had a great vacation, a very busy fall semester – and then I became a parent! Being a first-time parent has definitely altered my priorities, and has given my life a new meaning and impetus. I am different, older and wiser – or so I think 🙂

I checked out this dessert because I needed a quick and easy dish to satisfy my family’s sweet cravings. I had planned to do some baking, but the weather was too hot to turn on the oven. Cooking on the stovetop was too challenging too, so in the end I made a very simple raspberries& cream dessert. After all, with the raspberry season upon us, now is the perfect time to eat raspberries on their own or to use them in a variety of dishes. Keep Reading

Baking while waiting for the baby: We made mom’s apple pie!

I haven’t been around much lately, and you may have guessed why: the baby is coming! With two weeks left till due date, the days seem to be getting shorter and the impatience is running high. There is still so much to do and sometimes I panic I won’t have enough time to buy all the things the baby needs. I haven’t slept well lately either, most likely due to the stress.

Food-wise, we rely a lot on the slow cooker nowadays because it’s easy to use and very convenient. I didn’t use the oven much after Thanksgiving, but when I did use it, the result was definitely worth it. Such was the case with the apple pie my mom made for Thanksgiving – it was so good that I asked her to make it again and again, and she happily obliged 🙂 I hadn’t had her apple pie in a gazillion years and I had forgotten how delicious it actually was! Keep Reading

Decadent bagel dessert: I’m looking for a caramel sauce recipe!

I made this dessert a few days ago because I had a bit of time to spare and a few cinnamon & raisin bagels in the fridge (I wrote about our love of bagels in the fall here). An acquaintance of ours who lives in Tennessee makes bananas in caramel sauce regularly, and she usually serves this delicious concoction over chocolate ice cream – so yummy 🙂 I remembered her and decided to use her banana & caramel sauce recipe to bring some sweet joy to our bagels. I also had whipped cream on hand and lots of toasted almonds to serve as a crunchy element. I was thus well-equipped and ready to improvise in the kitchen while waiting for my husband to get back from work. 

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A Wimbledon dessert: When Eton mess meets banana cream pie

The Wimbledon tennis tournament is on now, and I am so excited! I used to watch the tennis matches regularly when we lived in England, and I vividly remember the competitive spirit and effervescent anticipation which always surround this event. To Brits, Wimbledon is more than just tennis: it’s a unique and exciting competition, a long-standing tradition, and a symbol of the great British summer. Now is the time for Brits to celebrate this season and its finest produce, from tender asparagus to rosy rhubarb, from delicate peas to crunchy cucumber and zucchini (“courgettes,” as they are called in England). Now, references to strawberries and cream (Wimbledon’s famous snack) can be found in all cooking shows and magazines – and for good reason. After all, strawberries are at their best during this period, so why not celebrate their majestic perfection and exquisite flavor?

I wanted to make a dessert to pay homage to the great British summer, but also to the American culinary traditions I have been exposed to since coming to Chicago. Keep Reading

Spring baking in full swing: I used Hamilton Beach mixers to make our favorite fruit sponge cake

There’s nothing that says spring like a cake. A vibrant cake, liberated from all the heavy toppings of the winter season, bursting with fresh fruit flavors, and lightly dressed in layers of whipped cream. There’s nothing overwhelming, nothing forced, nothing artificial with this cake. Spring shines through it and lets us know that warm weather is here – thankfully, to stay.

I don’t bake a lot during spring, but whenever I do, I like to make a light cake. It’s sort of an unspoken tradition in our house: my husband has never been a fan of heavy, buttery cake fillings, and whenever he gets a craving for something sweet, he asks me to make a fruit cake, and then pairs it with light whipped cream. Earlier this week, he wanted me to bake a cake. Thankfully, his request coincided with a great offer I had received from Hamilton Beach. As a Hamilton Beach Ambassador, I was asked to review two of their most popular products and to let my readers know what I thought of them. Hamilton Beach sent me a 6 speed stand mixer and a SoftScrape 6 speed hand mixer free of charge for me to review. All opinions expressed here are my own. Keep Reading

A night of chocolate and crêpes at Beijo de Chocolat: the sweetest chocolate kiss

Update: This location has closed and the owners have moved to Michigan.

I drove to Beijo de Chocolat on a cold and rainy evening, after a busy day at work and very little sleep the previous few nights. I was upset with the weather which had long been testing my patience, and secretly wanted to be home, under a warm cosy blanket and cuddling a hot cup of cocoa. The allure of unique and well crafted chocolate flavors was hard to resist though, so I decided to honor Beijo de Chocolat’s invitation to “a night of chocolate and crêpes.” I wanted to experience their renowned chocolate craftsmanship first-hand – and I’m glad I made this decision. Keep Reading