Browse Tag

veggies

Chicken, tomato & arugula salad: the perfect side dish for burgers and hot dogs on 4th of July

I don’t know about you, but we love to eat salads on July 4th. Don’t get me wrong: there are plenty of burgers and sausages on our grill to keep up with tradition (check out my posts here, here and here for 4th of July meat-based menu ideas). However, we also have 4-5 kinds of salads on hand, to brighten up the atmosphere and to ensure we eat a balanced meal. Yep, for us, 4th of July is a balancing act 🙂

The salad recipe below concludes my Pure Flavor veggie cooking bonanza, and it’s a salad I will definitely make again on July 4th. Simple yet very effective, this salad succeeds thanks to the crunchy baby arugula and the thirst-quenching cherry tomatoes, whose assertiveness cuts through the richness of the roast chicken and provides it with summer flavors and freshness galore. Keep Reading

When life gives you eggplants, you make an eggplant & sweet pepper panino!

Today, post #2 covering my Pure Flavor veggie cooking bonanza, where I highlight the taste and versatility of eggplants. I’m so excited to be writing about good, nutritious food!

I had a colorful assortment of Pure Flavor baby eggplants and I immediately thought I should use them to make my family’s version of baba ghanoush, one of the oldest recipes ever posted on this blog. In the end however, I decided to push myself a little harder (lol) and after some thinking and experimentation I came up with this vegetarian panino recipe, in which I married the gorgeous eggplants pictured below with the Pure Flavor Aurora Sweets peppers.  More on these peppers will be revealed in my upcoming veggie post #3 (hint, hint!) Keep Reading

Homemade vegetable sauce: My unsung culinary hero

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Remember those  ingredients that elevate a dish without taking center stage?  Ingredients that you add to foods out of habit, and sometimes without even thinking about it? I like to think of them as the unsung heroes of the culinary world. These are the ingredients you constantly rely on, which can always be found in your pantry/fridge – very much present, yet grossly underrated.

I have given this topic some thought recently, and I have come to the conclusion that it is time for me to acknowledge my unsung culinary hero: homemade vegetable sauce. Keep Reading