Who doesn’t like a piece of sweet at the end of a meal? Make it not just any sweet, but baobab-based sweet – and I think you will love the change! Citrusy and refreshing like an apricot yet also gentle to the stomach like a pear, the pieces of baobab pictured above are pure flavor Heaven. Having tasted baobab for the first time at this year’s Sweets & Snacks Expo, I am pleased to report that I am now a baobab fan. Not only are baobites delicious without being sickeningly sweet, but they are also good for you from a nutritional standpoint. I checked out several peer-reviewed articles on the topic, and the facts (high vitamin C and fiber content, amongst others) are there. Hurray for nutritious sweets and snacks!
Held in Chicago at the end of May, the Sweets & Snacks Expo celebrated its 20th anniversary in style this year, bringing together 17,000 professionals from the confectionery, cookie and snack industries and over 200 new exhibitors. A show of this caliber can be anything you want it to be: an exploration of food trends, a networking opportunity, a series of exciting and fun discoveries. This year I did a little bit of everything, and time flew by really fast. 🙂