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My review of 800 Degrees Neapolitan Pizzeria: for the love of pizza!

UPDATE: This pizzeria has closed.

With a baby at home and demanding jobs outside the home, who has time to dine out? Not me or my husband, that’s for sure. We haven’t had the chance to go out in what seems like forever, and sometimes I do miss the free time I once used to enjoy. Thankfully, 800 Degrees Neapolitan Pizzeria has recently come to our rescue, when we were invited to the opening of its newest restaurant in Evanston, IL.

After opening its first California location in January 2012 to rave reviews, 800 Degrees has been turning out, on average, 800-1,200 pizzas per day, serving 300,000 pizzas in its first year from a single location (wow!). 800 Degrees is also credited with starting the “assembly-line” pizza phenomenon. I couldn’t wait to be a part of this phenomenon myself, so I gladly accepted the invitation to check out their new location. It was an offer I simply couldn’t refuse 🙂 Keep Reading