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scones

For the love of berries: another “remembrance of things past”

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Going back to this blog to write about food and the pleasures of eating and drinking – to write about life – is not easy after a week of grief, following the death of a friend. I needed time to heal from sadness, and now I’m glad to be back. Also, on the plus side, my job has kept me very busy, and I’m grateful for that. Being so busy, I had less time to cry while thinking about my friend, and I channeled my energy into my work and my new responsibilities as a school tutor.  It is difficult but not impossible, and I’m working on it – taking it step by step, one day at a time.

Another thing which helped was that I couldn’t wait to write about my next topic: raspberry jam. Keep Reading