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My H. Forman & Son brunch experience: the science – and magic! – behind gourmet smoked salmon

To me, brunch is about taking your time – to enjoy your morning, to savor carefully prepared food, to live life. As for me, I am a “breakfast girl,” who leaves for work early and in a hurry every day, and who cannot “function” properly without eating first thing in the morning. Under these circumstances, brunch has become a luxury to me – yet, I’ve always wished the situation were different.

Thankfully, I recently got an invitation to brunch which stirred my curiosity – and my appetite! The sender was Ethan Forman, the representative for North America of the famous H. Forman & Son London-based smoked salmon family business. With a tradition of artisan fish curing which spans over 110 years and 3 continents, the name of this company has become synonymous with high quality fish products, crafted to perfection. Brunching on salmon and getting out of the daily routine sounded great, so I happily accepted their invitation.

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