These past few weeks have been really hectic for me. First, school is back and I’ve been fretting over classes, syllabi, and meeting new colleagues and students. I have been stressed and out of shape intellectually, and going back to a full work schedule has proved nothing short of exhausting. Second, my mom’s recent flight back to Europe was delayed for several hours, causing her to miss a connecting plane in London and to arrive at her destination well after midnight. My mom is a senior citizen who doesn’t speak English, and the whole experience was a nightmare for her, as it was for us. Such stressful events are definitely not conducive to creativity in the kitchen. 🙁
Getting back to cooking and blogging was hard. In the end, I found inspiration in an email exchange I had with my cousin, who is a passionate gardener. This summer he has grown tomatoes, zucchinis and cucumbers galore, and he was writing me that he had just finished sun-drying some of the tomatoes. My mind instantly went back in time, to the years we spent in England and to a recipe we used to like a lot: pork roulade stuffed with sun-dried tomatoes, parmesan cheese and herbs.