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roast chicken

Just the two of us: cooking light for Thanksgiving

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I have vivid memories of our first Thanksgiving. We had lived in Chicago for about six months, and by then we were fully immersed into the realities of our new home country and its culture and traditions. I was very excited that we were about to spend our first Thanksgiving, and I did a lot of shopping to mark the occasion. I bought and roasted a whole turkey, which we had for lunch and dinner for a good few days. Then, I made other dishes and forgot about the half-eaten turkey. Two weeks later, the turkey was still in the fridge, and I found it and threw it away. I was so ashamed at the waste of half a cooked turkey! In retrospect, it was all my fault. I bought a whole turkey when I should have known better. Keep Reading