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rice

Baked salmon with spinach rice: summertime is “salmontime”

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There is no better time to eat salmon than during the summer, when this gorgeous fish is at its most flavorful. As it leaves the ocean and rides the streams of the Alaskan waters in search of good spots to spawn, the salmon makes an amazing journey, during which it reaches peak condition. Unsurprisingly, the demand for salmon increases in the summer. Packed full of protein and good fats, this nutritious fish can be used in a variety of healthy dishes, and it tastes great alongside vegetables. Keep Reading