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portobello mushroom

Cheesy, easy breezy, veggie-loaded sandwich: Be careful with the goat cheese!

Goat cheese has to be one of the priciest ingredients ever – to me, anyway. I used to eat a lot of goat cheese when we lived in Europe, in countries where this type of cheese was produced in large quantities. Since coming to Chicago however, I had to scale down consumption for no other reason than price. I love a good goat cheese-inspired sandwich and miss the old days of indulgence!

With limited market supply and high prices as a result, what is a goat cheese aficionada left to do than to hunt down promotions and to hope for a sale? This is exactly what I have been doing for awhile now. Keep Reading