What is one of the things I like about mushrooms? They can cook really fast – and fast is all I need now, when I’m so busy with work and with the baby 🙂
Truth is I’ve been incredibly busy these past few weeks, and as much I’ve been meaning to make more elaborate dishes, time has always got in the way. At least with panini and sandwiches you don’t need a lot of time. Plus, you can always use items from your pantry and/or fridge, which means that you don’t have to find a “window” in your day to go shopping, and to make and carry around elaborate shopping lists. I couldn’t do either the other day, so I decided to use up a portabella mushroom, some mini peppers and two ovolini I had been storing in my fridge for awhile to make a vegetarian panino for myself and my husband.