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peppercorns

Roast beef for a special occasion: our first celebration of Father’s Day!

We are a household of carnivores, but our meat preferences are very different. Chicken is my favorite meat to cook and to eat: light, versatile and affordable, it makes up the central element in a variety of dishes I love. Whenever I think of chicken I think of mom’s chicken recipes, and I get all excited and happy. To me, mom knows best and is the best cook 🙂

Meanwhile, my husband is a diehard fan of red meat, who always chooses steak over breaded chicken. I wanted to cook something I knew he would enjoy, so I made roast beef to celebrate his first Father’s Day ever. This is one of my mom’s recipes – this is the way she usually cooks beef, pork and even mutton. I followed her recipe, but also changed it a little by adding mixed peppercorns and oregano.

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