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peppadew peppers

Grilled veggie sandwich: celebrating the end of summer with two secret ingredients to match :-)

Keeping the family happy and well-fed this summer has been easy thanks to a marvelous piece of technology: the grill! We bought our first outdoor grill back in June, and now we finally know what we’ve been missing out on. Grilling outdoors has made our weekends memorable, and our journey through charred flavors has been exciting and rewarding. Gone are the days of using a grill pan for our grilling needs. It’s grill pan out (for now), outdoor grill in! 🙂

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4th of July menu: Let’s celebrate with burgers, hot dogs, salads and sangria!

Happy 4th of July everyone!
What are you all doing today? Over here, one thing is for sure: the grill will be on 🙂 We’ll grill burgers and hot dogs and we’ll eat plenty of various salads. As for drinks, since I’m pregnant I’ll limit myself to apple juice. Meanwhile, my husband will enjoy one of our latest flavor discoveries: the Beso del Sol sangria! I was very excited when the Beso del Sol creators asked me to review their product and to build a summer menu around it. Sangria is one of my favorite drinks ever, so why not?

We used to drink sangria when we lived in Europe, and we loved it. A refreshing mix of delicious wine and fruity goodness, to me it is the quintessential grown-up summer drink: light and flavorful, it is also alcoholic enough to be taken seriously. You can add extra sliced fruit when you serve it, or you can leave it as it is. Either way, the fruit used while making the sangria will shine through, rendering an unmistakable flavor and a tantalizing aroma to the original wine. Keep Reading