Am I the only person in the world who doesn’t like peanut brittle? Don’t get me wrong: I love peanuts and worship caramel, but I just don’t like the two of them together. I find peanut brittle overly sweet and way too difficult to eat, and I always look for ways to re-purpose it. Having grown up in another country and in a time of great need, I strive to never throw edible food away because I remember how it used to be to not have any food at all. As such, I like to see value and potential in every tiny bit of leftovers – peanut brittle included 🙂
This Christmas has made no exception. Last week my husband received a gift basket from work with a generous assortment of sweet goodies: peanut brittle, dried fruit, shortbread cookies etc. To me, this was the perfect opportunity to make cocoa & fruit balls! The recipe below is just what you need if you’re looking to eliminate waste and to use up cookie or cake leftovers, recreating them as something new, exciting, and budget-friendly.