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pâté bourguignon

My review of TÊTE Charcuterie: Tradition and innovation come together to create meaty deliciousness

Update: This restaurant has closed.

Succulent crispy pork belly. Flavorful mortadella, hams and pâtés. An array of fresh and smoked sausages, served with house-made pickles and mustard. They were fresh, made from local ingredients, and seasoned to perfection. I tried them all last Saturday, when myself and other Chicago food bloggers were invited to attend the grand opening of TÊTE Charcuterie, which is located in Chicago’s historic meatpacking district. Keep Reading