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pastry

Happy Thanksgiving! Our vegan pumpkin strudel – at least as good as pumpkin pie :-)

Have you ever been afraid to make pastry dough? I have – and I still am! Luckily, my mother-in-law has recently given me the recipe below, which is an easy to make, but also economical (no eggs, no butter!) strudel-type pastry.

I am a big fan of strudel, that Austrian multi-layered pastry which is not just delicious, but also versatile. I literally grew up eating apple strudels, lol Meanwhile, my husband loves ricotta&raisin  strudel, and always wants me to make more. As a matter of fact, yesterday I brought ricotta strudel to a pre-Thanksgiving party at work, and everybody loved it – and how couldn’t they? Light as a feather and delicately powdered with sugar, this dessert can brighten up any meal, and any occasion, Thanksgiving included. I made it for Halloween last month, and I’m making it again for Thanksgiving. We just can’t seem to get enough of it 🙂
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