I made this frittata after yet another inspiring trip to the grocery store. I wanted to make something new and exciting for breakfast, and frittata seemed to be the perfect choice. Surprisingly, it didn’t take long for me to make up my mind. After all, how could I say no to these amazing looking veggies?
It was a beautiful Saturday morning on the bank of the Chicago River, freshly dyed green to celebrate St Patrick’s Day. I’d waited for warm weather for so long, and now, at last, spring was in town to stay – or so I hoped for, anyway. I left my heavy winter coat at home and drove downtown to take pictures of the river and to enjoy its beauty in the sunshine.
I also went downtown because I wanted to visit the 2014 International Home + Housewares Show at the McCormick Place. Hamilton Beach invited myself and other fellow Chicago food bloggers to attend, and I happily accepted their invitation. Going out to enjoy the warm spring weather and getting the chance to see the latest consumer product innovations sounded like a great way to spend my Saturday.