Getting the chance to experience a variety of cuisines is one of the many advantages of living in a cosmopolitan city like Chicago. At every street corner, from the noisy downtown to the peaceful suburbs, different cultures and experiences compete for your attention, allegiance and love. I am glad to live in such a “melting pot,” and I consistently strive to gain a deeper understanding of its various cultures through their cooking traditions and techniques. Last week I had a one of a kind encounter with Mexican cuisine, when myself and other Chicago food bloggers were invited to sample the menu at Mezcalina, an upscale Mexican restaurant located in Lakeshore East. The event was hosted by Daniela and Ricardo, of 2Views1Life.