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Nigella

Artichoke and smoked ham panini: conquering one of my culinary fears

When I lived in the UK I used to be an avid watcher of cooking shows – Ready Steady Cook, MasterChef, Nigella Express, Saturday Kitchen, and many others. It was one of these shows that introduced me to a strangely looking vegetable I’d never seen before: the artichoke. I read more about this veggie and was not sure it was worth the bother, so for years I steered clear of artichokes, intimidated by their appearance and by the supposedly complicated preparation techniques involved. Fortunately, in time I have learned to control my “fear” of artichokes, and nowadays I often use marinated artichoke hearts to make panini. Keep Reading