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Macy’s State Street Chicago

My review of Chef Stuart O’Keeffe’s cooking class: I had lunch with a Food Network star!

Chef Stuart O’Keeffe at Macy’s State St

It’s hot outside and you don’t want to eat – and you also can’t for the life of you remember any notable Irish dish other than corned beef and cabbage. And yet, Chef Stuart O’Keeffe manages to pull you into his world of flavors, and you decide that eating on a sweltering hot day is not such a bad idea, after all. Chef O’Keeffe’s food pays tribute to his Irish upbringing, yet it is cosmopolitan in its scope and versatile in its approach. Just like his personality and on-stage presence, his food is vibrant and bubbly, in the best possible way 🙂

I met Chef Stuart O’Keeffe at a cooking demo at Macy’s State St in downtown Chicago one hot summer day. My previous Macy’s Culinary Council cooking class had been amazing, and I was looking forward to yet another exquisite culinary experience. Keep Reading

Five things I learned from Chef Rick Bayless at Macy’s latest cooking class

With Chef Rick Bayless at Macy’s kids cooking class
Photo credit: Brittany Sepulveda

Whenever you get an invitation to attend a Macy’s Culinary Council cooking class, you’d better say yes! Especially if the class is scheduled during Macy’s Flower Show and involves Chef Rick Bayless, a culinary expert with a deep understanding of Mexican cuisine and a passion for storytelling. As a big fan of Chef Bayless, I was excited to get the invitation to attend his latest kids cooking class – and equally excited to get the chance to interview him for my blog. I could not have asked for a better time and place: with Easter right around the corner, Macy’s on State Street was in bloom (literally!), and the explosion of floral colors and scents was truly intoxicating 🙂 Keep Reading