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light cooking

Bring it on, bell peppers! My veggie burger recipe

I am in love with… bell peppers 🙂 As summer draws near and the days are getting longer and hotter, my body – exhausted by the calorific excesses of the winter season – craves fresh, light and nutritious dishes. Gone are the days when comfort foods were queens. Now is the perfect time to cook healthy and colorful dishes – and what can be healthier and more colorful than bell peppers? Rich in vitamin C and poor in calories, they are best eaten raw, alongside hummus or a light vinaigrette. Still, their natural beauty and abundance of flavor shine through whether served on their own or as ingredients in more elaborate dishes.

I like to use bell peppers to make vegetarian burgers. It is an easy recipe, with a few components which never fail to deliver. Keep Reading

CLOSED Fall cooking, simplified and always delicious: A review of the Hamilton Beach Set ‘N Forget slow cooker – and a giveaway!

As I enter the third trimester of my pregnancy, things are getting rather complicated and difficult to handle both at work and at home: my back hurts, leg cramps are “killing” me, I’m not as fast as I used to be, and I get tired easily. Cooking looks more and more like a chore, and I find it difficult to focus. After a busy day at work, I lack the energy to do even the simplest tasks, and lying on the sofa is my idea of bliss. I need all the help I can get, especially when it comes to cooking.

Thankfully, Hamilton Beach have recently contacted me and have given me the chance to test their Set ‘N Forget 6 quart programmable slow cooker. This opportunity couldn’t have come at a better time! I tested the slow cooker for a good few weeks, and now I’m hooked. 🙂 Keep Reading

Just the two of us: cooking light for Thanksgiving

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I have vivid memories of our first Thanksgiving. We had lived in Chicago for about six months, and by then we were fully immersed into the realities of our new home country and its culture and traditions. I was very excited that we were about to spend our first Thanksgiving, and I did a lot of shopping to mark the occasion. I bought and roasted a whole turkey, which we had for lunch and dinner for a good few days. Then, I made other dishes and forgot about the half-eaten turkey. Two weeks later, the turkey was still in the fridge, and I found it and threw it away. I was so ashamed at the waste of half a cooked turkey! In retrospect, it was all my fault. I bought a whole turkey when I should have known better. Keep Reading