There’s something utterly delicious and refreshing when it comes to citrus fruits. In the midst of summer, when the heat goes up and the appetite goes down, who wouldn’t go for a glass of thirst-quenching orange juice? Who wouldn’t crave an aromatic lemon-infused ice cream? Who wouldn’t dream of getting their teeth into a blood orange and wipe their face of the juice bursting through every tiny pocket of ruby red orange goodness? Yes, yes, yes: I’m a big fan of citrus, and I’m very loud and proud about it 🙂
Cooking with citrus is a great way to add an extra layer of flavor to both savory and sweet dishes, and if you’ve been reading this blog for awhile you know that I use citrus in my recipes extensively (here’s one example). And yet, buying fresh citrus from the grocery store is sometimes impossible, for various reasons. The weather might be so hot that you don’t feel like getting out of the house and driving to the grocery store. On other occasions, you simply cannot leave the house because family members need your undivided attention. This is when citrus extracts from your spice cabinet can actually come in handy! Being housebound due to the squelching heat across Chicagoland and to the new addition to our family, I can definitely vouch for that 😉 Thankfully, my citrus extract collection has got bigger recently, when I was contacted by Nielsen-Massey to review an item from their new line of organic products. As someone who had collaborated with Nielsen-Massey in the past (check out my previous reviews here and here) and as a big fan of lemons, I was definitely interested to review the latest Nielsen-Massey pure lemon organic extract. What follows is my full review of this new item.