What is your favorite Chinese dish? Is it bao buns or sweet & sour pork? Spring rolls or Szechuan chicken? As for me, I love them all, without exception – and there’s a reason for it 🙂
Growing up, I never got the chance to experience Chinese food. There was one Chinese restaurant in our city, but my family and I never visited it, for various reasons. Having lived with zero Chinese food for the better part of my life, nowadays I feel spoiled for choice living in Chicago – a big diverse city, where restaurants and cuisines are as varied as they are flavor-packed. It is this variety which sometimes confuses or overwhelms me. How to make sense of a myriad of regions, styles and interpretations? How does one begin their exploration of Chinese cuisine in Chicago – and, equally important, where?
Luckily, Chicago-based food tour companies have taken on the task of making Chinese cuisine accessible and easy to understand by tourists and local residents alike. Take, for example, Chicago Food Planet, whose “food ambassadors” have worked hard for the past 13 years to connect their clients “to the greatest food city in the world and the gourmet artisans who call Chicago home.” I was very excited when Chicago Food Planet (CFP) contacted me and asked me to review one of their food tours. I needed all the expertise I could get to gain an in-depth understanding of Chinese food in Chicago – so I said yes to their Chinatown Adventure Food Tour 😉