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Nielsen Massey giveaway: a spring ode to vanilla crêpe casserole!

There are many scenes in Hector Malot’s classic novel Sans Famille (English translation Nobody’s Boy) that have stayed with me over the years, but none are as memorable as those where the main character Rémi helps his foster mom to make crêpes on Shrove Tuesday. Rémi’s descriptions of these moments are pure sensory joy: from the cracking of the eggs to their whisking with the milk and the sizzling of the butter, every word tells a vibrant story about food seen through a child’s eyes. Growing up I was fascinated with the crêpe-making scenes in Malot’s book. Maybe it was because they were about butter, eggs, and milk – items which were in very short supply in our family. Maybe it was because I was hungry a lot back in the day. Or maybe, just maybe, it was because I loved crêpes – I always had, I always will 🙂

I started thinking about the crêpe-making scenes in Sans Famille again recently, after I was asked by Nielsen-Massey to review their Tahitian Pure Vanilla Bean Paste. I have enjoyed reviewing Nielsen-Massey products and incorporating them into my family’s recipes for close to two years now. What better way to celebrate the arrival of spring than with a deliciously aromatic dessert, a classic in our family which pays homage to my childhood fascination with crêpes and gets elevated by the addition of pure vanilla? Vanilla crêpe casserole, here I come! 😉

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Martina McBride cookbook giveaway: Home is where the memorable food is!

They say home is where the heart is – I say it’s where a good plate of food awaits you. It doesn’t have to be fancy, it doesn’t have to require hours of your time or endless trips to the grocery store – but it does have to feel authentic, and to be good enough for you to want to savor it with your family, and to cherish it in your thoughts forever. Home is where great memories are made, and that’s one of the best things about food: that it’s an excellent “memory maker.” Food is not just sustenance, but also human emotion – not just chemistry, but also love, or so I think.

To me, memory making is one of the greatest assets of the recipes featured in Martina McBride’s latest cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life.  After a 4-year break, country music star Martina McBride returns to the food publishing world with a book that is not only gorgeous, but also inspiring. What to win a copy of her cookbook? Read on 🙂

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