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My review of The Good Taste Series culinary competition: goetta sausage, shrimp chilpachole – and so much more!

Their hands move restlessly, as if playing the piano. Sweat covers their foreheads and they nervously wipe it out in-between the cooking sessions. “I’m sorry I can’t talk right now, but I promise I’ll cook you the best dish when the judges are gone,” one tells me with visibly shaking hands, while putting the finishing touches on his salmon&goetta sausage dish. One extra garnish here, one hot sizzling pan there – the spectacle is on! They are the nine Hyatt chefs who are performing in The Good Taste Series culinary competition. They are determined, focused, fierce.

I admire professional chefs and I never miss an opportunity to watch them work. This is why I was very excited when I was invited to attend the third edition of The Good Taste Series Midwest regional competition, which was hosted by Hyatt Regency McCormick Place last week. A well-established contest organized by Hyatt as a means to support and recognize its culinary talent, The Good Taste Series gave me the chance to observe nine well-seasoned chefs as they created stunning dishes – and to try them all!

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