One of the questions that pops up in my posts rather often is: What to do with leftover food? I’m always interested in repurposing food that is still safe to eat, and the thought of throwing it away does not sit well with me at all. I did some thinking and came to the conclusion that this must be a personality trait I inherited from my parents and my aunt. They were thrifty and very resourceful, and with good reason: the times were hard and food was scarce, and so they cherished every bit of it, and repurposed it with a passion.
I faced a new “leftover challenge” last week, when I realized I still had some roasted red peppers in the fridge. The roasted red pepper salad was an element of my 4th of July menu, and it looked like I had made a little too much of it.