Writing a book is like running the marathon – or at least this is how I remember the experience. It is intense. For months on end you worry about every single detail in the upcoming book, sometimes obsessively so. You wake up in the middle of the night and think of pics or sections (will the cover pic really work? Does my argument is strong enough in that chapter?). You constantly recheck your writing despite having editors on hand to help you with the job. In the end however, the stress and trepidation are so worth it: the book you hold, fresh off the press, is a labor of love and a work of art. It is your heart writ large on every page and picture 🙂
I read a lot of academic books during the school semester, but during the break I like to switch gears and to focus on books which satisfy the other half of my self: cooking! Recently I came across two cookbooks which would make excellent holiday gifts for foodies and non-foodies alike. The detailed explanations, stunning pictures and overall exquisite mixture of style and substance make these cookbooks stand out from the crowd in the best possible way.