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holiday baking

My review of the Krusteaz Holiday Cookie Helper: the story of my cookie swap success!

At no other time does the magic of baking become more tangible or appealing than during the holiday season. To me, this is a blessed time, when memories are made and cherished forever. The smell of freshly baked sweet delights, the cozy heat emanating from the oven, the impatience in my daughter’s eyes as she builds miniature castles out of cookie dough leftovers – these are moments that will stay with me despite the passing of time. What can I say? I just love the holiday season!

While I am more of a cake person, my daughter is a big cookie fan, who thinks a cookie a day keeps the boredom away 🙂 Lately, I have been using my time off to bake cookies for her and to give them away to friends and co-workers. What kind of cookies should I share during the holiday season? I often have trouble answering this question: I want to impress and to bake something that represents me, but time is short, I get impatient with my old recipe book, and my daughter is still too young to help mommy answer these sorts of questions 😉

Thankfully, recently I came across a quick and fun way to find the perfect cookie recipe to share: the Holiday Cookie Helper by Krusteaz. Keep Reading

Cookies for Santa and Rudolph: sugar and… lemons – and all things nice!

Yes, I know the title doesn’t rhyme, but what can I do? I’m hopeless: I have fallen in love with Meyer lemons 🙂 After years of using lemons indiscriminately, I have finally seen the light: some lemons are, indeed, better than others.

With a delicate, sweet flavor, thin skin and aromatic smell, Meyer lemons are something to behold. I was lucky to find them on sale at the local grocery store, and this limited time offer could not have come at a better time. I used Meyer lemons to make two kinds of lemon cookies, using my mom’s age-old recipes. I am still amazed: How could so much flavor, zest and juiciness come in such small packages? Keep Reading

My review of the Lovely: a bake shop holiday menu: Sweetness has never tasted better!

I don’t know about you, but I’ve been eating a lot of sweets lately. I don’t think it’s just my body’s response to the stress and exhaustion of these past few weeks – I also believe it’s got something to do with the season. Between my mother-in-law’s baking at home and numerous lunches and potlucks at work, the sweet tooth, pie & coffee cake aficionada in me has never felt happier!

For me, now is the perfect time to indulge and to try to put the worries and challenges of this past year behind me. Lovely: a bake shop provided the perfect opportunity for me to do just that, when they recently invited me to sample their holiday sweets menu. I happily obliged – and off I went 🙂

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Baking while waiting for the baby: We made mom’s apple pie!

I haven’t been around much lately, and you may have guessed why: the baby is coming! With two weeks left till due date, the days seem to be getting shorter and the impatience is running high. There is still so much to do and sometimes I panic I won’t have enough time to buy all the things the baby needs. I haven’t slept well lately either, most likely due to the stress.

Food-wise, we rely a lot on the slow cooker nowadays because it’s easy to use and very convenient. I didn’t use the oven much after Thanksgiving, but when I did use it, the result was definitely worth it. Such was the case with the apple pie my mom made for Thanksgiving – it was so good that I asked her to make it again and again, and she happily obliged 🙂 I hadn’t had her apple pie in a gazillion years and I had forgotten how delicious it actually was! Keep Reading