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healthy life recipe

My farro & chayote squash salad: make it in the fall, make it all year-round!

Who here is a fan of farro? I’ll admit I’ve never had farro in savory applications until recently. Sweet, however, is a totally different matter. Growing up, ever so often, my aunt would make me a dessert that is very popular in my home country, which involves a combination of farro, sugar, cinnamon, chopped nuts and sometimes lemon. I used to love this dessert so much that I would often dream of it – yes, really πŸ™‚ Coming in contact with the cooked farro, the nuts would turn into a velvety mass of milky goodness – and that’s exactly why I liked this dessert so much. What’s not to love about a creamy, ever so comforting sweet treat?

My farro repertoire has expanded recently, and for a good reason. I’ve been trying to find ways to use up a boatload of organic farro I got on sale from the grocery store – and in the process, I came up with a simple recipe for a vegan farro salad we absolutely love.

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