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healthy cooking

New version of my quinoa patty recipe: living life to the fullest, vegetarian-style!

Who’s here for a delicious quinoa dish? I hope some of you are 🙂 I have been dying to update a few of the recipes on my blog, but life has got in the way, as usual. My nights caring for our newborn baby have been tough, with very little sleep, and finding the time to think and to write has been a struggle. And yet, I’m back now, and happy to report I have a new version of one of our all-time-favorite foods: quinoa patties. This new recipe features grilled corn, fennel and Aloha peppers and is light, wholesome, and packed full of quinoa goodness. To make the patties I used a special organic quinoa blend made by Better Body Foods, whose reps contacted me recently and sent me some to try. Perfect timing! 😉 Keep Reading

Bring it on, bell peppers! My veggie burger recipe

I am in love with… bell peppers 🙂 As summer draws near and the days are getting longer and hotter, my body – exhausted by the calorific excesses of the winter season – craves fresh, light and nutritious dishes. Gone are the days when comfort foods were queens. Now is the perfect time to cook healthy and colorful dishes – and what can be healthier and more colorful than bell peppers? Rich in vitamin C and poor in calories, they are best eaten raw, alongside hummus or a light vinaigrette. Still, their natural beauty and abundance of flavor shine through whether served on their own or as ingredients in more elaborate dishes.

I like to use bell peppers to make vegetarian burgers. It is an easy recipe, with a few components which never fail to deliver. Keep Reading