I am in love with… bell peppers 🙂 As summer draws near and the days are getting longer and hotter, my body – exhausted by the calorific excesses of the winter season – craves fresh, light and nutritious dishes. Gone are the days when comfort foods were queens. Now is the perfect time to cook healthy and colorful dishes – and what can be healthier and more colorful than bell peppers? Rich in vitamin C and poor in calories, they are best eaten raw, alongside hummus or a light vinaigrette. Still, their natural beauty and abundance of flavor shine through whether served on their own or as ingredients in more elaborate dishes.