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grilling season

Book reviews, part 1: It’s time to read great life stories and to fire up the grill!

It’s almost May 1st – time to fire up the grill, everyone! I don’t know about you, but I’ve had enough of this long winter, and now I’m ready to put the heavy coat back in the attic until next year. So is my family: DH and our daughter are both “outdoor creatures,” who would rather share laughs in the warm spring/summer glow than languish in front of the TV waiting for the air conditioning to start. Isn’t it wonderful that the weather is finally giving everyone a break?

Now is also the time to rethink your diet, and cookbooks are a great place to start if you’re looking for recipe ideas or straight-up inspiring storytelling. This is part #1 of a bigger roundup book review I intend to write (there are so many good books out there, and so little time!) Stay tuned for part #2 over the next week or so 😉

Good food and good storytelling go hand in hand, and the recently published book Treated Like Family is a case in point. Keep Reading

Grilled veggie sandwich: celebrating the end of summer with two secret ingredients to match :-)

Keeping the family happy and well-fed this summer has been easy thanks to a marvelous piece of technology: the grill! We bought our first outdoor grill back in June, and now we finally know what we’ve been missing out on. Grilling outdoors has made our weekends memorable, and our journey through charred flavors has been exciting and rewarding. Gone are the days of using a grill pan for our grilling needs. It’s grill pan out (for now), outdoor grill in! 🙂

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